Jonny Forsyth, global drinks analyst at market research firm Mintel, says traditional coffee shops have failed to keep up with changing tastes. "Italian coffee shop culture is so traditional that ...

Not a fan of the strong taste of espresso? Or maybe you love the creamy, milky flavor of lattes? If so, the latte macchiato ...

"Then there’s frattaglie, which is Italian for offal ... which is the daily ritual of every Roman.” “Drink your coffee standing up at the counter, like the locals do. In Italy we don ...

enhanced the coffee and lingers beautifully on the palate." Starbucks is among the major US businesses that have faced obstacles as they tried to expand into the Italian food and drinks market.