Although Irish cream liqueur is a relatively new invention, you'd be forgiven for thinking it's been around forever. Ever since Baileys hit shelves in the 1970s, Irish creams have found huge ...

If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...

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Turn off the heat and stir in the chocolate and butter until smooth. Add in the Irish Cream Liqueur and stir it well. Pour the mixture into a bowl and once it has cooled place it into the fridge ...