4. Put the pizza base on a baking sheet lined with parchment. Spread white sauce on one side, sprinkle with mozzarella, and add chopped pears and nuts, as well as blue cheese. 5. Spread the other side ...

Photo Source: Pepenero’s Official Instagram Page For pizza lovers, the specialty Burrata Pizza is a standout option at EGP 370 (USD 7.33). This delightful creation features a harmonious blend of ...

The new crust can be enjoyed in six pizzas, three vegetarian and three non vegetarian. Vegetarians will particularly enjoy the Burrata Pizza, the Funghi Pizza and the Classic Veg Pizza. Meat lovers ...

Slide the parchment paper onto the hot pizza stone. Bake for 10-12 minutes or until cheese is melted and just starting to brown around the edges. Top the pizzas with the arugula leaves and chopped ...

In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...

In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface, ...