We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger ...
Strain the espresso martini into the chilled glass using a ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger batches ...
Novosel called her cocktail a "chocolatey, indulgent martini that's perfect for the holidays." 2 ounces chocolate sauce ("Ours is a blend of dark and milk chocolate, but you can use whatever you ...
Now, he's venturing into the world of cocktail making, and using some equally interesting ingredients in his boozy drinks. In a new clip, Moffitt created what he called a caesar salad martini ...