Strain the espresso martini into the chilled glass using a ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger batches ...
espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...
Check out all the recipes below to recreate at home this ... "It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint syrup." ...
Combine all wet ingredients in a cocktail shaker and ... and unique dark color of Guinness Draught. Create a stylish Espresso Martini infused with the classic taste of Guinness Draught Stout.