Having absorbed Western science, it is becoming difficult for young people to make sense of IKS within indigenous food ...

Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) ...

Who can share seeds? As counterfeits hurt African farmers, it’s a growing question - Climate change and recent troubles with ...

This documentary, premiering at Sundance, follows the rehabilitation of a colonial-era library in Kenya, but only tells half ...

By Albert Ansah  Accra, Jan. 29, GNA-A scientist has recommended to farmers to blend indigenous farming knowledge with modern science to enable them to adapt to changing ...

The seeds of egusi can be crushed into a fine powder and used as a secret ingredient to thicken vegan soups. Unlike ...

Climate change is making it harder for African farmers to grow the continent’s staple crop, maize. But food activists in ...

BESIDES sustaining the vital connection between urban and rural areas, African mass markets are now driving a vibrant cultural revitalisation based on indigenous worldviews and traditions long ...

Ghana is leading the way in implementing community-based programs that protect traditional herbal knowledge while promoting ...

Climate change and recent troubles with counterfeit seeds have challenged Kenya's agriculture efforts to improve food ...

Kingsley Moghalu has advocated the adoption of African indigenous leadership practices as models to enhance economic ...