Having absorbed Western science, it is becoming difficult for young people to make sense of IKS within indigenous food ...

Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) ...

Who can share seeds? As counterfeits hurt African farmers, it’s a growing question - Climate change and recent troubles with ...

This documentary, premiering at Sundance, follows the rehabilitation of a colonial-era library in Kenya, but only tells half ...

The seeds of egusi can be crushed into a fine powder and used as a secret ingredient to thicken vegan soups. Unlike ...

By Albert Ansah  Accra, Jan. 29, GNA-A scientist has recommended to farmers to blend indigenous farming knowledge with modern science to enable them to adapt to changing ...

Climate change is making it harder for African farmers to grow the continent’s staple crop, maize. But food activists in ...

Ghana is leading the way in implementing community-based programs that protect traditional herbal knowledge while promoting ...

Climate change and recent troubles with counterfeit seeds have challenged Kenya's agriculture efforts to improve food ...

Central to the discussion was the urgent need for reliable water access in rural communities. Bartman emphasised the value of blending indigenous knowledge with cutting-edge technology, noting that ...

In Africa, and in particular South Africa, the issue of land is highly pertinent, often contested and intricately tied to ...