This technique is super versatile. Ina's original recipe calls for small potatoes and fresh dill, but you can use any small potato and any fresh herb you have on hand.
“Now I’m going to make an herb and lemon rub that I’m going to put on the potatoes, and it makes them taste so good,” Garten said in an episode of Barefoot Contessa. Garten’s secret to guaranteeing ...
What’s not to love about a baked potato? With its crispy skin and fluffy interior, it’s delicious on its own but also super customizable. You can load it up with classic toppings like scallions, sour ...