Toss to coat. Set aside. 5. While the chicken marinates, in a medium bowl, add the kale, lemon juice, olive oil and salt. Massage kale until softened, about 10 to 15 minutes. Set aside.
It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.
Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...