Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Wash the pumpkin thoroughly under cool running water, using a vegetable brush if necessary ... sides of the bowl with a rubber spatula. If the puree seems too watery, you can strain it through ...

Once you realize how easy it is to make homemade pumpkin puree and how much better it tastes than the store-bought stuff you ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.