Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory?

This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

Pumpkin has become one of my favourite vegetables, and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon.

Winter is all about indulging in festive spirit (Christmas and New Year) and relishing lip-smacking delicacies. Coming to the ...

Add maple syrup, pumpkin puree, red wine vinegar ... Stir gently until everything is coated in sauce. Serve with roasted chicken. Garnish with more sauce as desired.

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I especially embraced roasted florets with nothing other than olive oil and salt as a quick, easy and nutritious side that went with just about anything. If that’s also your preferred way to ...

Most people are aware of the benefits of garlic, and many include it in their diet. Eating roasted garlic enhances both flavor and health. Roasted garlic contains more antioxidants, which help protect ...