We take a huge fried bull leg and turn it into the most flavorful, juicy shawarma you’ve ever seen! The crispy, smoky outer layer and tender, seasoned meat create an unforgettable taste experience.
Indian food has become one of my favorite pleasures in life, right up there with seeing a great band in concert or winning an especially close game of Madden.
A restaurant that started out with one location on Richmond Row in London, Ont., and now has 57 franchises across the country is moving into the American market.