The traditional spices used in this recipe, like, mace, cardamom, and cloves, gave this dish a significantly rich flavour and wholesome feel that is unforgettable. To try your hand at recreating ...

T o make Hyderabadi Biryani, marinate chicken in a spiced yogurt mixture and partially cook basmati rice with whole spices. Layer the chicken and rice with fresh herbs, saffron milk, and fried ...

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

Rinse the rice and soak it in water for 30 minutes. Drain and cook the rice with 4 cups of water until it's 70% cooked. Drain and set aside. In a large pot or Dutch oven, create a layer of cooked rice ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

H͏ard-cooked eggs cooked with aromatic spices and rice make the Egg Donne Biryani, a yummy dish from Karnataka. This biryani is different from its North Indian counterparts because of its special mix ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Hyderabad has its own regional version, so does Kolkata and Tamil Nadu. The Awadhi biryani is said to be one of the more delicate versions. A plenty of spices are used to cook meat, but nothing ever ...

For the unaware, "Dumb Biryani" is a podcast series hosted by Arhaan Khan, Dev Raiyani, and Arush Verma.It's available on their YouTube channel. The previous guests on the show were Malaika Arora, ...