These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Heat enough oil for deep frying in a pan. Test the oil temperature by dropping a small piece of the mixture into the oil; if ...

Next, transfer the falafel mixture to a bowl, wrap it tightly, and store it in the refrigerator to chill, at least an hour or up to overnight; doing so will make it easier to form the falafel.

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...

It can be eaten as an entrée, on top of a salad, in a wrap or tucked into a pita as ... any special equipment or unusual ingredients to make falafel, but do make the effort to soak dried chick ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...