Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you ...

Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

Chef Wayne Kageyama learned how to make ramen in Japan and Ramen Tatsu ... with common menu options of miso and shoyu ramen. Toppings include dried seaweed, takana mustard leaf, and shredded ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

The restaurant offers 3 distinct ramen varieties, and as there were 3 people in our group, we opted to order 1 of each. We also ordered some side dishes to share. The Shoyu Ramen (RM15.80) arrived ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Make sure to try their Gyoza and Takoyaki sides ... made from local ingredients. The current menu includes a duck Shoyu Ramen, topped with duck breast and duck rillette, as well as preserved orange ...