For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Mix one tablespoon of soy sauce, one teaspoon of rice wine, half a teaspoon of minced garlic ... Next, mix the thinly sliced mushrooms with the noodles and mushroom marinade prepared earlier and set ...
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