the only difference between the two is that making pumpkin puree from a fresh pumpkin tastes so much better in your pumpkin ...

In truth, making pumpkin purée from scratch is a simple enough process that may take a while, but involves little hands-on labor and yields a fresh, flavorful ingredient for all your fall recipes.

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

Here's how to make the latte. Add milk, pumpkin puree, and maple syrup to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil. Remove the saucepan from heat and whisk in ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...