Close-up shot of rigatoni with a creamy vodka sauce and parmesan cheese with herbs - Liudmyla Chuhunova/Shutterstock My family loves my 20-minute lentil stew. It's protein-packed, easy to make ...
"We distil down to 96pc before adding water to dilute it and get it to 40pc ABV (alcohol by volume) to make the vodka. Our innovation is in turning the bread into something we can use.” ...