In contrast, you can make enough of our Long John Silver's Fish Batter Recipe to serve 4-6 for just $14.88. Keep in mind that ...

This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The secret to achieving an airy crust with just the right crunch is making the batter with a bubbly ... To ensure that your fried fish that turns out light and delicious, make sure the frying ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein, 69g ...

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and less porous, so it doesn ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...