How to drink cognac is part art form and part personal preference. In order to learn how to drink cognac, you’ll need to learn the finer points and then apply them to suit your taste. Cognac should be ...

The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

No more, we say. Cognac (the finest variety of brandy) deserves more than being poured over a pudding this Christmas. That’s why, here at Gentleman’s Journal, we’ve sought out the best bottle of ...

Whether or not to chill Cognac is a matter of personal preference. Some people prefer to drink Cognac neat, at room temperature, to fully appreciate its complex aroma and flavor profile. Others prefer ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...