Nobody else sitting abroad would and the books written abroad would never do justice to the ingredients that we have here, the equipment that we have here, the technique and the experience that we ...
The 1:1:1:1 formula for pound cake ingredients was easy to remember, and scaling it up or down was simple. Instead of having to do mental math for each ingredient, bakers only had to do it once ...
It even gave guidance to what to do if undesirables turned up – ‘Fill ... Music, conversation about books and art, occasionally cards and certainly eating happened at a rout. The menu for a successful ...
but little do we know when this ritual of eating sweets and kheer was replaced by birthday cakes! Here’s all you need to know about this age-old tradition. The origin of cutting cakes on ...