Cover and cook for 10-12 minutes, or until the potatoes are tender. 3) Add Creaminess and Flavor: Stir in the heavy cream and thyme leaves. Season the chowder with salt and pepper to taste.
The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.
They’re offering a lobster corn chowder this year, a change from the New England-style clam chowder they served last year. “We chose lobster corn chowder because of its rich, comforting flavors that ...