In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...

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Ahmadzai wants to introduce more people to the flavors of her country. She’s perfecting a chutney she plans to sell as part ...

Hillside Church helped refugees grow vegetables. Now it’s growing a whole community around food and preparing immigrants for ...

spiraliser or using the large noodle attachment of a free-standing mixer or food processor. Heat the oil in a frying pan, add the courgette and cook for 1–2 minutes, until slightly softened.

Digital thermometers take the guesswork out of cooking. I'm often asked how I know when food is finished cooking. Sure, after years of experience, I'm pretty good at guessing if a pork chop is ...

Local Afghan refugees concerned about pause of resettlement program ...

The revelation comes as hundreds of Afghan students took entrance examinations on Saturday to secure admission to graduate, postgraduate and Ph.D. programs in Pakistani universities. Officials ...

Cooking hake fish is a simple and rewarding culinary experience ... Chef’s Quote: "Crispy fried hake paired with tartar sauce and a wedge of lemon is seafood comfort food at its finest," says Gordon ...