follow along and create this perfect Bread Pudding with Vanilla Sauce! 1. Prepare Bread Pudding: 2. Make the Vanilla Sauce: ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

I cannot bring myself to eat white soggy bread ... Stir in the alcohol, vanilla seeds (or extract) and then turn up the heat and let it bubble away for 3-4 minutes to make a thin syrup.

vanilla sauce. The British Broadcasting Corporation, or what Brits and Anglophiles around the world know as the BBC, has a recipe for bread-and-butter pudding on its “Good Food” website.

You don't have to make a separate sauce, either ... depending on your perspective. Bread pudding usually has vanilla extract in it to bring extra sweetness and complexity of flavor.

Sweetened condensed milk adds richness and sweetness to the pudding layer. Make sure to purchase sweetened condensed milk, not evaporated milk (which is not sweetened). Instant vanilla pudding.