Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...
‘Nourish’, which has been set up by the owner of the ‘Good Stuff’ restaurant in Ramsey, Andy Hardy, will be based at the bottom of Prospect Hill and is set to open in mid-February.