1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...
If you've ever made flan, you know that the custardy dessert calls for an exhausting number of eggs. With that being said, due to the current cost of eggs, many of us might be waiting... a while ...
Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, feels like a magic trick, inverting in the oven as it bakes.