Croissants are the epitome of French pastry perfection, known for their flaky, buttery layers and irresistible aroma. Wh ...

There’s something magical about biting into a warm, flaky croissant. The buttery layers melt in your mouth, making eve ...

As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Frédéric: The croissant dough is part of what we call the family of fermented laminated doughs. It's a dough that, on one hand, is going to give layers, crispness to the product we'd make with it.

What starts as a traditional hot and buttery homemade croissant takes a while spin when Settepani fills it with rainbow cookie dough and raspberry jam. They are then garnished with chocolate and a ...