There’s something magical about biting into a warm, flaky croissant. The buttery layers melt in your mouth, making eve ...

Cinnamon rolls can take hours to make, but a simple swap can be made to ensure they're beginner-friendly, as well as far ...

As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

Frédéric: The croissant dough is part of what we call the family of fermented laminated doughs. It's a dough that, on one hand, is going to give layers, crispness to the product we'd make with it.

What starts as a traditional hot and buttery homemade croissant takes a while spin when Settepani fills it with rainbow cookie dough and raspberry jam. They are then garnished with chocolate and a ...

Upon arriving in Bahrain this past spring, I found myself on a long and hollow quest for a good croissant ... folded throughout the yeasted dough. This treat could easily be saved for the ...