and yields a dish closer to a pudding than stuffing. In this recipe, that stale-bread texture is mimicked by breaking the cornbread into small pieces and letting them dry out at room temperature ...

Spread crumbled cornbread onto a baking sheet ... that not everyone in America uses the proper name for this dish, “dressing”; some people sadly call it “stuffing.” In a spirit of ...

Remove the saucepan from the heat. Stir in the almonds, if desired. Add the stuffing and mix lightly. Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold ...