The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...
The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... shares a version of her classic recipe below. "And substitute plums ...