Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

In the days that followed, Orange County restaurants, chefs and other industry professionals have mobilized to provided support to L.A. neighbors affected by the fires. Nguyen’s friend Maynard ...

A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...

Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...

Take a ride on a 155mph sleeper train to Hong Kong ...

But the scores are spot on. This cartoon is the Australian Open's free-to-watch version of the live action taking place at Melbourne Park. How has this come about? The Australian Open's official ...

The intrinsic hospitable nature of chefs and restaurant owners is already on full display amid the unprecedented tragedy, with the culinary community finding ways to help feed those in need ...

“I mean, it’s not really new anymore and it sure as hell isn’t happy, but you too, I guess.” ...

The nonprofit Chicago Chefs Cook has rallied up a group of restaurants in the city that will donate the proceeds of certain dishes and drinks they sell to help out people impacted by the wildfires.