Succulent steak and sweet teriyaki sauce take this fried rice to hibachi restaurant-level status. If you can't make a trip to a hibachi restaurant, it's pretty easy to make at home with this recipe.

Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking method brings precision, flavor, and fun into one perfect experience.

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is as simple as ...

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Vega Shawarma: This new-ish restaurant comes courtesy of the folks behind Lyra and features shawarma made with premium ingredients, including marinated ... including hibachi steak and chicken ...

frozen dinner aisle at a grocery store - The Image Party/Shutterstock I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...