Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking method brings precision, flavor, and fun into one perfect experience.

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...