Chef Tawana Gulley comes from a long line of cooks, so it’s no surprise that Gulley is making a living by serving up Afro-Asian hibachi dishes inspired by her life journey.

Complementing their newly opened Japanese bar in Autry Park, the owners of Duckstache Hospitality — Aiko, Handies Douzo, Himari and Kokoro — are opening their latest restaurant with a split focus on ...

Here are some fun, foolproof ways to spot a great hibachi spot. If the chef isn’t flipping shrimp into their hat or turning an onion into a flaming volcano, are you even at a hibachi restaurant?

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

At Mixela, the owners blend their experiences in Venezuela, Mexico and Monaco to bring unique food and drinks to Phoenix.

“We have a lot of products you can’t find in a regular grocery store, only in a Japanese store,” Xu said. Xu said the ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Visiting, dining out, and spending money are the best ways to show your love for LA and help the City of Angels fly again.

Whether your romantic evening consists of scallop risotto overlooking a sunset or a cocktail in a candlelit speakeasy — here ...

A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...