Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon ... 180C/Gas 6. Roast for 35 ...
Oven roasted Herb and Lemon Cod -8 (6-ounce) cod filets -2 tablespoon extra virgin olive oil -6 garlic cloves, minced or not -4 tablespoons parsley, chives, thyme or other herbs, finely chopped ...
Her recipes ... Peel back the skin on the chicken breast, and place a round from a goat cheese log on the chicken, followed by basil leaves. Pull the chicken skin back over the cheese and basil, and ...
trying out a new medley of ingredients using rotisserie chicken, or relying on store-bought broth, there is one simple ingredient that will enhance your dish: lemon. Juice, zest, or both! Your recipe ...
Season well with salt and pepper. Place the lemon half, garlic and thyme in the cavity of the chicken. Roast, breast side down, for 30 minutes. Then flip the right way up and roast for another 35 ...