Put the chicken in the hot oven and reduce the temperature to 200C/Fan 180C/Gas 6. Roast for 35–40 minutes until cooked through and the juices run clear. Alternatively, cook the chicken on a ...
This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving provides 447 kcal, 57g protein, 17g carbohydrate (of which 13g ...