Put the chicken in the hot oven and reduce the temperature to 200C/Fan 180C/Gas 6. Roast for 35–40 minutes until cooked through and the juices run clear. Alternatively, cook the chicken on a ...
Mary Berry, the queen of baking, is also a master of hearty winter dishes. Her chicken and herb casserole is a prime example of her ability to elevate comfort food with a touch of elegance.