Mix herb butter and rub half under the chicken skin, spreading evenly. Stuff the chicken cavity with onions, lemons, and garlic, then spread remaining butter on top. Tie the legs, surround with ...
The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...
Put the chicken in the hot oven and reduce the temperature to 200C/Fan 180C/Gas 6. Roast for 35–40 minutes until cooked through and the juices run clear. Alternatively, cook the chicken on a ...