Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...
Looking to add a powerhouse of nutrients to your garden? Try spinach farming. It ensures a steady supply of healthy, flavourful leaves year-round. Spinach thrives in Kenya's climate, making it an ...
Add the spinach to the rice and stir until wilted ... This is best eaten straight away. If you need this recipe to be gluten-free, make sure the stock is suitable (many brands are gluten-free ...