Earthy reposado tequila is the star of this delicious riff on a classic Espresso Martini. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring ...
What makes a truly delicious espresso martini? According to Ferrone, fresh espresso is the key. “A lot of places use cold brew concentrate, or they try to skip that step when ultimately ...
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The espresso martini, a cold, shaken cocktail made with vodka, espresso and coffee liqueur, has been around since the 1980s. But bartenders say now, it's more popular than ever. The CBC's Laurence ...
espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...
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