Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

When Taikun Sushi Chef Yoshikazu Ebina takes his place at his intimate workstation at The Four Seasons Hotel Jackson Hole, be ready to be educated and entertained. Sparks from the charcoal will ...

Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with BMS ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

But behind the scenes at this backdrop of glitter and glamour, there’s luxury fare being created by one of the world’s foremost master sushi chefs. Chef Nobu Matsuhisa is once again the ...

Native Hawaiians and Pacific Islanders make up 27% of Hawaii’s population but about 36% of resident drowning deaths, according to the Hawai‘i Water Safety Coalition. Read more ...

Keep this article pinned to your browser for when your next urge for sushi strikes! Founded by acclaimed Japanese chef Keizo Seki in Los Angeles, the Hong Kong branch of Sushi Zo has recently ...

On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its ...

Emily Hart takes us on an adventure at Hawaii Volcanoes National Park before relaxing at Four Seasons Hualalai.

We recently learned that Dallas almost missed its lone Michelin star because of ... (wait for it) ... our water supply.

Chef, restaurateur and actor Matty Matheson is on a health kick — and says his “dog bowls” are keeping him on track. In 2024, ...