In response to avian influenza “bird flu", St. Luke’s announced Friday, that it is preparing its lab for surveillance. And ...

Do you love cold, fresh milk? If so, you have reason to envy middle and high school students in the Hutchinson, Litchfield and Dassel-Cokato school districts. Instead of grabbing the usual carton ...

Major UK milk processors are holding prices steady, but could rising supply and shifting demand bring changes later in 2025?

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

A new variant of the H5N1 bird flu — the same one that led to the death of a Louisiana man — has for first the first time ...

The detection indicates that distinct forms of the virus known as Type A H5N1 have spilled over from wild birds into cattle ...

Monarch says its Autodrive technology is the first commercially available, fully autonomous feature in a driver-optional ...

Agriculture is responsible for the largest share of Northern Ireland's greenhouse gases.

But given the absolute bounty of whey protein powders on the market, it can be tricky to know which ones are worth trying.

Rupert Parker gets a tutored taste of British cheeses with imaginative wine pairings The Park Corner Brasserie is launching a series of exclusive events focused on the art of cheese and wine ...

By Benden Bobby Reader Columnist Most carb-heavy cuisine is enhanced by the addition of butter. Smooth, creamy, melty goodness that clogs up your arteries and triggers salivation. It is a unique ...

Many formulas contain cow's milk protein, one of the most common food allergies in babies. Learn more about this allergy and ...