Ham hock, like shin of beef, is a great starting point for a good soup. The bone will give you flavour and richness. It requires a good bit of cooking to break down the meat but is well worth it.
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Yes, I’m aware these are bold statements to make, and it’s devastating to anyone who loves a cheeky Domino’s BBQ Meatlovers pizza or likes adding chunks of ham hocks to soup. Processed meats ...