"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

You can never have too many ideas in your back pocket of ways to repurpose leftovers, and this ham steak recipe is one of the best. To make glazed ham steaks, you'll need: Since the ham is already ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this year, and it was lip-smackingly delicious. Usually, if I’m offered a choice between turkey and ham, I always lean towards ...

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs ...

Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready. Place your ham into a large baking dish and cover with foil. Cooke according to ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.