Combine brown sugar and reserved pineapple juice; pour over ham ... 30-45 minutes longer. 3 ounces cooked ham: 219 calories, 13g fat (5g saturated fat), 48mg cholesterol, 924mg sodium, 8g ...

the ham melts in your mouth bursting with delicious flavors. We have improvised it using pineapple juice, ginger ale, or a ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Place the pineapple juice ... a saucepan and bring to the boil, then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves ...

Cook the spaghetti or pasta in a saucepan of boiling salted ... and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the juice.