Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier ...

The traditional Gujarati calendar follows Vikram Samvat Calendar system with the exception that instead of Chaitra Sukhladi, the Gujarati people celebrate the day after Diwali as Gujarati New Year.

Undhiyu is a traditional Gujarati mixed vegetable dish that is especially popular during the winter months in India. Its name comes from the Gujarati word "undhu," which means "upside down," as it ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Spring is set to arrive, the onset of which will be celebrated with the festival of Vasant Panchami. On this day, we worship Goddess of Wisd..|News Track ...

However, a group of enterprising Gujarati women in New York has found a way to fulfil this craving. They've created a system that delivers home-cooked, desi-style meals to Indian professionals in ...

Here are some traditional Gujarati dishes you must try during this festival. Uttarayan is a vibrant festival celebrated in Gujarat with kite flying, music, and delicious food. Here are some ...

One of the most reliable source of Gujarati Panchang showing daily panchang with accurate tithi information, choghadiya timings, shubh and ashubh muhurat timings, gujarati festivals, vrats and more.

A winter delicacy, Undhiyu is a slow-cooked Gujarati dish made with a mix of seasonal vegetables like brinjal, yam, sweet potato, raw banana, and green beans. Traditionally prepared in an earthen ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...