Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

The sandwich features a boneless breast of chicken, marinated with a blend of peppers and grilled for a "tender and spicy" taste, served on a toasted multigrain brioche bun with Colby-jack cheese ...

TRY IT YOURSELF Orange Blaze Chicken Sandwich Chef Andrew Potter created a fun recipe with plenty of complementary flavors, ...

For trout: Bake the trout filets at about 100 degrees Fahrenheit (40 degrees Celsius) for five minutes. Note - the trout filets will not be hot and should remain cold after five minutes in the oven.

Lucie marinates orange slices and olives in a vinaigrette made with cannabis-infused olive oil, then tosses in grilled potatoes ... salad to feel the effects. Lemon Kush, a hybrid with tangy ...