The post Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots appeared first on SETHLUI.com.

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

Pat the fish dry with paper towels to remove excess moisture, ensuring a better sear. Brush salmon with olive oil and season with dill, salt, and pepper. Preheat the grill to medium-high. Grill the ...

Get your steak-loving self down to Hunter’s Steakhouse in Hamilton, Georgia. Your taste buds will thank you, your wallet ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

Whether your romantic evening consists of scallop risotto overlooking a sunset or a cocktail in a candlelit speakeasy — here ...

Stir well and add the fish to the pan. Give the saucepan a swirl so you don't break the fish steaks. Turn the heat to low and simmer with the lid on for 4 minutes. Add the coconut milk and ...

Cuts of thick raw steak in display case - Osakawayne Studios/Getty Images ...

A luxe Sydney restaurant by the esteemed Neil Perry, Margaret recently placed number three on the list of the World's 101 Best Steak Restaurants—but she really nails everything from whole fish to ...

Pellet grills offer versatility that can't be matched by your average gas grill and everything from sizzling steaks to tender, slow-cooked ribs tastes even better when prepared on one. As someone ...