Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.

If you love the idea of throwing ingredients into a pot and letting dinner practically cook itself, then you’re in for a ...

“It’s essential that you skin them (carcasses) out” for an investigation, he said. “Look for blood clots that look like jelly. Between the crushed flesh, the grape jelly and the bruising, you have ...

Raisins are packed with nutrients and offer many health benefits. A dietitian explores all of the possible ways they can ...

As green grapes and other lucky foods to eat as the ... and good fortune in the coming year," Stacey Lynn, founder and recipe developer of the website Southern Plate, explained to "Good Morning ...