Mixing aloe vera gel with fresh lemon juice, water, and a dash of sugar gives a refreshing spin to classic lemonade. Throw in ...

Celebrate Republic Day 2025 with vibrant tricolor recipes that symbolize unity and diversity. From tricolor peda to idlis, ...

From zero-proof takes on classic cocktails to innovative new concoctions, local bartenders are flipping the script on ...

Dress your mocktail for an occasion by serving it in a beautiful glass, creating a zero-waste rim by blending citrus zest ...

The holiday falls on a Friday this year, so you don't need to worry about suffering through a weekday hangover (but if you wanna skirt around that issue, there are some fabulous mocktails on this ...

Here's what we'll be drinking this year, according to two experts. The post Savory, minimal, nostalgic: These are the top cocktail trends for 2025 appeared first on The Manual.

Among the bar’s unique snacks is the pani puri-inspired Sushipuri. Cocktails do not necessarily need elaborate presentations and garnishes. Even a clear beverage can be packed with flavour and have a ...

Whether you are participating in Dry January or just want to enjoy a non-alcoholic beverage, mocktails aren't just for the kids! Sobriety Coach and the founder of "Recovery is the New Black ...

And then another with a beer back. Let's toast to our resolve with fun mocktails tailored to the very things that make us salivate over children's cold medicine and wine-a-ritas. Too many fingers?

But don’t expect mocktail and near-beer makers to start denouncing alcohol or citing frightening statistics from medical journals to make their case. Sounding preachy is not on brand.

Mocktails are becoming more and more popular and Danielle Goss with Kul Mocks is taking them to a whole new level. She joined the show to tell us all about her line of ready-to-drink nonalcoholic ...

This past December, as I’ve done for six years, I hosted my annual Ham Party. I did the usual: fennel-rubbed ham (32 pounds total), trout-roe-topped jammy eggs and boiled potatoes, shrimp ...